Description
Detailed Description
Banhez Mezcal is produced by a co-op families from various villages in the Ejutla district of Oaxaca. They are producing mezcal the same way it’s been done by their ancestors for nearly two centuries using underground wood-fired pits, donkey-pulled tahonas, wooden fermentation tanks, and distillation in copper alembics. At 42% ABV, Banhez Mezcal is perfect for first-time mezcal tasters and works well in cocktails. Banhez Mezcal was the 2017 Double Gold Winner for “Best Mezcal” at the San Francisco World Spirits Competition.
Banhez Joven Espadin & Barril Mezcal | 1L Tasting Note
Nose: Nose is complex yet not overwhelming.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Lingering finish.
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