Description
Detailed Description
Banhez Cuishe is produced in limited quantities using maguey Cuishe (agave Karwinskii) by Luis and Donaciano Pacheco in La Noria, Ejutla, Oaxaca. It was fermented with natural yeasts for 5-6 days and distilled in copper pots. This mezcal has tropical fruit and herbaceous notes.
Banhez Cuishe Joven Mezcal Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in flavour.
Finish: Clean,crisp and smooth.
Distillery Information
Banhez Mezcal is a co-operative comprised of 35+ families in the tiny village of San Miguel Ejutla in the central valley of Oaxaca. The Banhez Mezcal co-op is committed to sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. The Banhez Ensamble is made by the collective and the brand also has single agave varietals produced by a single mezcalero from the co-op.
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