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The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style. Sour Wench is not aged in oak barrels. In the end, it’s a great bridge beer into the sour styles.
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Size: (6)*355ML
Proof: 14 (7%ABV)
Origin: United States
Distillery: Ballast Point
This Blackberry Ale was originally developed by Ballast Point’s original Master Brewer Peter A’Hearn and Colby Chandler. While interning in Germany, Peter fell in love with the Berliner Weiss style of beer. A beer made with a procedure in which the mash was soured. The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style. Sour Wench is not aged in oak barrels. In the end, it’s a great bridge beer into the sour styles.
Started in 1996 by a small group of home brewers in San Diego, Ballast Point Brewing Company explores new tastes and techniques to create the perfect balance of taste and aroma. From developing a proprietary yeast for our amber ale to creating a breakthrough gold medal-winning IPA, Ballast Point is dedicated to the craft of brewing beers for all to enjoy. Visit BallastPoint.com to learn more about our history and collection of beers.
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