Baldoria Dry Umami Vermouth

Detailed Description

If you’re looking for a vermouth that’s more on the savoury side, this expression from Baldoria is just the thing! Boasting rich, earthy character and gentle salinity, this fascinating vermouth is created by macerating porcini mushrooms and kombu seaweed. We can imagine this working exceedingly well in Dirty Martinis and other more savoury cocktails.

Distillery Information

Every Baldoria expression uses as its foundation a high-quality wine carefully selected to complement the botanical profile of the vermouth. The botanicals themselves are prepared using fresh herbs, plants, and flowers that are either harvested in the Alps or grown in the 10 acres surrounding the Italian distillery. Baldoria Vermouth comes to us from the team at The Little Red Door, a Parisian cocktail bar that for the last decade has staked out a top spot as one of the World’s 50 Best Bars, among other accolades. Baldoria launched in Europe in 2020 and is used by many of the world’s most elite bars, restaurants, and hotels. Among them The Savoy, London, The Hoxton hotels, the Four Seasons, Firenze, and of course The Little Red Door. The craftspeople at the Little Red Door continually challenge themselves to develop new, fascinating, and delicious ways to enjoy best-quality spirits. Baldoria is their latest venture, with more on the horizon.