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$149.99
Balam Raicilla Costa is produced by Don Rosalio Rodriguez in El Tuito, Jalisco. There are at least two versions of this that are made with different agave.
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Size: 750ML
Proof: 90 (45% ABV)
Origin: Meixco
Balam Raicilla Costa de Jalisco is produced by Don Rosalio Rodriguez in El Tuito, Jalisco. Some batches of this are made using 100% agave Rhodacantha, others are made using an agave Angustifolia that is known locally as Chico Aguiar. After being cooked and crushed, the agaves are naturally fermented for 23 days before being double-distilled in Huichol Alambic stills. This raicilla has aromas of wood and wildflowers with a hint of citrus. On the palate there are notes of cooked green agave, roasted fruits, and cold ash.
Nose: Aroma is very pleasant.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Rich and smooth.
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