Description
Detailed Description
It combines vermouth, a fortified wine, with saffron, a type of spice, and a roux, a thickening agent made from butter and flour, to create a creamy base. The vermouth adds a delicious herbal note to the dish, while the saffron provides a subtle sweetness and complexity. The roux adds richness and depth to the dish, making it a great accompaniment to any meal.
Azaline Saffron Roux Vermouth Tasting Notes
Nose: Delightful aroma.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Rich and smooth.
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