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A blend of Hattian foraged botanicals featuring; local hibiscus for color and aroma, dandelion for bitterness, and citrus are among the herbs and spices expertly blended to create FEY ANMÉ.
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Size: 750ML
Proof: 70 (35%ABV)
Origin: Haiti
Distillery: Ayiti Bitters Co.
A blend of Hattian foraged botanicals featuring; local hibiscus for color and aroma, dandelion for bitterness, and citrus are among the herbs and spices expertly blended to create FEY ANMÉ. An addition of local honey provides sweetness and depth on the finish. The honeybees pollenate the flora of the forests that form this balanced bitter liqueur.
Nose: Full-bodied aromas. Delightful and refreshing.
Palate: Botanicals are orange peels, dandelion, bitter melon, local black pepper.
Finish: Lingering finish that leaves a lasting impression.
Labbé and Dupré Barbancourt began distilling rum in Haiti from locally sourced clairin in 1862. In 1870, the brothers split to create their own distilling companies: Dupré founded Rhum Barbancourt and Labbé founded Jane Barbancourt Co., affectionately named after his granddaughter.
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