Description
Detailed Description
Aperol embodies the Italian lifestyle. Aperol is a low-strength aperitif made since 1919 but the Barbieri brothers in Padova. It’s a secret recipe including both rhubarb and bitter orange along with a wide assortment of herbs and roots.
Aperol Aperitivo Bitter 1919 | 700ML Tasting Notes
Nose: Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.
Palate: Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty, Velvety and rounded.
Finish: Pleasantly bittersweet and salty, Velvety and rounded, with long-lasting orange and wood memories, Herbal long pleasant typical bitterness.
Distillery Information
Aperol – now by far the most popular spritz liqueur around the world – was invented in the nearby city of Padova in 1919 by brothers Luigi and Silvio Barbieri after seven years of experiments, macerating sour orange peels, gentian root, rhubarb and spices in their father’s distillery.
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