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Apaluz Joven is distilled by mezcalero Antonio Panuco (alias The Tiger) using mature estate-grown agave Durangensis (around 12 years old) in the state of Durango.
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Size: 1L
Proof: 80 (40%ABV)
Origin: Mexico
Distillery: Apaluz
Apaluz Joven is distilled by mezcalero Antonio Panuco (alias The Tiger) using mature estate-grown agave Durangensis (around 12 years old) in the state of Durango. It is cooked for 3 days in a volcanic stone oven using firewood of huizache, pine and oak. The oven is covered with sacks of ixtle, pine leaf, wet grass, and silt soil from a nearby stream.
Nose: Aromas of citrus fruits, honey and almonds.
Palate: A rich, complex, and smooth taste.
Finish: Lingering finish that leaves a lasting impression.
Mezcal Apaluz is produced with Agave Durangensis or as the natives call it, Maguey Cenizo. This wild agave grows in the high plateau of Durango. The desert like climate in Durango and the lava rock terroir yields quite a unique and complex taste profile and characteristics.
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