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The Torino Dry Vermouth is created from a 1950’s recipe called “extract for dry vermouth”. Among the ingredients are absinthe, yarrow muscat, centaurea, hyssop, thistle, sage – both mountain and garden herbs.
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Size: 750ML
Proof: 36 (18%ABV)
Origin: Italy
Distillery: Antica
The Torino Dry Vermouth is created from a 1950’s recipe called “extract for dry vermouth”. Among the ingredients are absinthe, yarrow muscat, centaurea, hyssop, thistle, sage – both mountain and garden herbs.
Nose: Great elegance and charm on the nose.
Palate: Muscat, centaurea, hyssop, thistle, cinnamon, coriander, and sage
Finish: Long, warming finish.
We were born in 1890, a few years after Italy was born too, under the sun of Castelnuovo Don Bosco, in one the most famous italian wine-producing areas, between Turin and Monferrato. We sink our roots in an inestimable heritage of recipes, secrets and precious knowledge that have been handed down for four generations and that challenge the passage of time while keeping their value intact.
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