Andrea Da Ponte Amaro 33 | 500ML

Detailed Description

This Italian liqueur from Andrea Da Ponte is made with aged Prosecco and the addition of fiery ginger! Amaro 33 shines over ice, but you can also make the most of it in a Mule, mixed with Prosecco, lime juice, and ginger beer. Plus the label even glows in the dark, should you be crafting cocktails by candlelight or whatnot.

Andrea Da Ponte Amaro 33 | 500ML Tasting Notes

Nose: It has very pleasant and lovely aromas.

Palate: On the palate it is very elegant, rich and full-bodied.

Finish: The finish is quite unique, rich and long lasting.

Distillery Information

In 1892, Andrea founded the Distillery in Conegliano. In 1896, Matteo published the first scientifically documented Distillation Manual, which contained his Method. Pietro united the Da Ponte and Fabris families, filling them with love for art and culture. In the early 1950s, Pier Liberale created the first single-varietal grappa made from Prosecco pomace. Meanwhile, Francesco has shown determination to preserve the long-established, close bonds that have always existed between the distillery and nature, tradition, and cutting-edge technology.