Description
Detailed Description
This mezcal is made with agave Espadin in Santa Ana, Oaxaca. Mezcalero Hernandez Melchor cooks the agave in an underground stone oven, ferments with wild, naturally occurring yeasts, and distills this mezcal in copper stills.
Alipus San Ana (Proof 95) Mezcal | 1L Tasting Notes
Nose: Impressive depth on the nose.
Palate: A rich, complex, and smooth taste.
Finish: Finish is very smooth and long.
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