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$199.99
Akashi-Tai Shiraume Umeshu Plum infused Sake 50cl is a luxurious plum liqueur made by preserving plums in the finest of Japanese Ginjo sake.
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Size: 500ML
Proof: 28 (14% ABV)
Origin: Japan
Distillery: Akashi-Tai
Akashi-Tai Umeshu 50cl : What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it’s opened, you’re going to want to keep the bottle in a refrigerator.
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in taste.
Finish: The finish is surprisingly long and warming.
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