Description
Detailed Description
Akashi-Tai Junmai 72cl : The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%.
Akashi-Tai Junmai Daiginjo Genshu Sake | 720ML Tasting Notes
Nose: Delightful aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is smooth and long.
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