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$169.99
Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo-‚Äãgrade sake. Sweet and zesty, this makes a refreshing spritzer.
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Size: 500ML
Proof: 20 (10% ABV)
Origin: Japan
Distillery: Akashi-Tai
Akashi-Tai Ginjo Yuzushu : A light, refreshing sake from Japan’s Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol’ bundles of citrus awesomeness.
Nose: Aroma is very pleasant.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Finish is lingering.
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