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$159.99
This sake was made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%.
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Size: 300ML
Proof: 34 (17% ABV)
Origin: Japan
Distillery: Akashi-Tai
This sake was made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. There was no alcohol added during the production process, and it has been bottled at 17% ABV (very slightly higher than a previous bottling of this sake).
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in flavour.
Finish: Long, delicate and complex.
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