Description
Detailed Description
Akashi-Tai Daiginjo 72cl : Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol is added during the production process. This right here is a 72cl bottling, so if you want to show off how good sake can be to your friends, you’re in luck!
Akashi-Tai Daiginjo Genshu Sake | 720ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Rich and smooth.
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