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The 4th Rabbit is Swartland winemaker Adi Badenhorst’s take on a traditional Mezcal-style agave spirit. Agave plants are sourced from the Karoo desert and are cooked in a fire-heated, stone-lined pit underground before fermentation – true to the Mexican technique.
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Size: 500ML
Proof: 86 (43%ABV)
Origin: South Africa
Distillery: A A Badenhorst
The 4th Rabbit is Swartland winemaker Adi Badenhorst’s take on a traditional Mezcal-style agave spirit. Agave plants are sourced from the Karoo desert and are cooked in a fire-heated, stone-lined pit underground before fermentation – true to the Mexican technique.
Nose: Full-bodied aromas. Delightful and refreshing.
Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.
Finish: Finish is very smooth and long.
Owned by cousins Hein and Adi Badenhorst, they restored the cellar on the farm that was last used in the 1930’s to make natural wines in the traditional manner. The vineyards are made up of very old bush-vines planted with Chenin Blanc (average 40 year old vines), Cinsault (average 45 years), and Grenache (average 58 years). The vines are un-irrigated and farmed as organically as possible. The vineyards are planted on East, North and South-facing slopes bringing tremendous variety to the fruit.
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