Description
Detailed Description
Cinco Sentidos Bicuixe was produced with wild-harvested maguey Cuixe, agave Karwinskii, by mezcalero Atenogenes Garcia in San Isidro Guishe, Miahuatlan, Oaxaca. After being cooked underground for 6 days, the roasted magueys were crushed by a two-ton tahona pull by an old Ford tractor. Next, the smashed agaves were fermented in two pine vats along with calcium-rich well water for nine days. Lastly, it was double distilled in copper and then adjusted to its current ABV with well water and tails.
5 Sentidos Bicuixe Mezcal Tasting Notes
Nose: Impressive depth on the nose.
Palate: On the palate, there is some pink peppercorn and green beans.
Finish: Mulch, oily finish, floral, lime rind.
Distillery Information
Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors.
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