44° North Mountain Huckleberry Vodka

Detailed Description

44° North Mountain Huckleberry has been steeped in cherries and huckleberries, respectively, each vodka is brought to proof with water from the Snake River and then bottled by hand. 44° North Vodka is not only made in Idaho, but also represents the very best of what Idaho agriculture has to offer.

44° North Mountain Huckleberry Vodka Tasting Notes

Nose: Soft, sweet aroma

Palate: Notes of huckleberries with hints of strawberries and vanilla

Finish: Sweet, slightly tart

Distillery Information

Distilled exclusively from Idaho Russet Burbank potatoes, 44° North Mountain Huckleberry Vodka are the first vodkas ever approved to wear the Idaho Potato Commission’s official seal of approval. Once the locally sourced potatoes are brought to the distillery, Scott mashes and ferments them before distilling the wash through his five-column, multi-plate copper still. The potatoes, which contain unusually high levels of antioxidants and sugars, give the vodka its smooth, silky texture.