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$599.99
The shochu matured to perfection in traditional earthenware jars for an incredible 29 years. This Bottle will make a fine addition for to any shochu lover.
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Size: 700ML
Proof: 80 (40%ABV)
Origin: Japan
Distillery: Hayashi
The shochu matured to perfection in traditional earthenware jars for an incredible 29 years. This Bottle will make a fine addition for to any shochu lover.
Nose: Light and fruity with notes of apples and pears, but also almond aromas, honey, fresh hay and spices.
Palate: Very elegant and smooth. Delicate tannins appear with licorice, red fruits, some chocolate and slightly earthy impressions.
Finish: Quite long and fruity, intense dried fruits, walnuts, coconut and laurel.
The oldest distillery in Kumamoto prefecture (1682), Hayashi makes this shochu from a variety of rice grown in the Hitoyoshi region, on the island of Kyūshū. Distilled in a direct-heated pot still, it was matured for 26 years in a terracotta jar dating from the Edo period. Both extremely mature and excitingly youthful, this Shoshu covers its aromatic and taste palette with a finely earthy veil, which you just have to pierce to discover fruity regions of incredible diversity.
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