Description
Detailed Description
Mezcal 33 is made from a selection of organically farmed Espadin Maguey from 3 regions: El Camaron, Albarradas and Miahuatlan in San Dionisio Ocatepec. Finished in American and French Oak barrels for at least 3 months.
33 Reposado Mezcal Tasting Notes
Nose: Cooked maguey and natural caramel gifted by American and French oak barrels. Hints of chocolate and coffee with notes of citrus and white flowers.
Palate: Flavors of macadamia, coffee and chocolates. Vanilla flavors Imparted by American and French oak barrel’s, subtle smokey aroma.
Finish: Toasted walnuts, wood and vanilla. Beautiful mouthfeel.
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