2016 Sine Qua Non | Next Of Kyn No.10 Red 1.5L

Detailed Description

Reviews: 

• Wine Advocate: Next of Kyn is the label of Elaine and Manfred Krankl (owners/creators of Sine Qua Non), based on fruit from their home vineyard in Oakville, called Cumulus vineyard. This 2016 vintage is composed of 46% Syrah, 19% Grenache, 18.3% Petite Sirah, 15.3% Mourv√®dre and 1.4% Petit Manseng, using 23% whole clusters. It spent around 34 months in French oak barrels, 75% new. “The composition of this wine is coming now much closer to the original vision for this vintage and subsequently this wine,” commented Manfred Krankl. The opaque purple-black colored 2016 Cumulus Vineyard No. 10 is a breathtaking
• Jeb Dunnuck: Just about pure perfection in a glass, the 2016 No 10 Cumulus Vineyard is an incredible mix of 46% Syrah, 19% Grenache, 18.3% Petite Sirah, and the rest Mourv√®dre and Petit Manseng that was mostly destemmed and brought up in 75% new French oak. Awesome notes of blackberries, ground herbs, violets, loamy earth, and chocolate notes give way to a full-bodied, powerful red that has moderate acidity, flawless balance, sweet tannins, and a finish that keeps you coming back to the glass. It‚Äôs another off-the-charts, singular wine from an incredible winemaker.

Producer Information

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.