2009 Sine Qua Non | Next Of Kyn | “Cumulus Vineyard No. 3”

$1,599.99

Red Wine: 2009 Sine Qua Non | Next Of Kyn | “Cumulus Vineyard No. 3”

This is the third Next of Kyn bottling which is a cuvée of 80% Syrah, 14% Grenache and 6% Roussanne.

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Producer: Sine Qua Non

Ratings:  WA | 96  V | 96

Vintage: 2009

Size: 750ml

ABV: 16.4%

Varietal:  Shiraz, Syrah

Country/Region: United States, California

    SKU 098194D4182 Category

    Description

    Detailed Description

    The Next of Kyn wines are made exclusively from the Cumulus Vineyard, which surrounds the Krankls’ newly built winery in Oak View. The 2009 is shaping up to be a jewel of a wine. In 2009, the blend is 80% Syrah, 14% Grenache and 6% Roussanne, all destemmed. The wine spent 30 months in French oak.

    Reviews: 

    • Wine Advocate: A burst of black fruit, mocha, espresso and licorice hits the palate as the 2009 Syrah Next of Kyn shows off its inimitable personality. There is a pure voluptuousness in the 2009 that is striking. The immense purity of the fruit gives the 2009 tons of elegance and character. At the same time, big, rich, silky tannins form a backbone that allows the wine to show its expressiveness and pedigree. 
    • Vinous: The 2009 Next of Kyn – No. 3 comes across as a mix of the 2007 and 2008, with the sensual richness of the former and the darker profile of the latter. Because of its impeccable balance, the 2009 is hugely rewarding today. Succulent dark cherry, cloves, menthol and licorice add nuance throughout, but above all else, the 2009 is a wine that can be enjoyed with minimum fuss over the next decade or so.

    Producer Information

    Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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