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2008 Alexander Valley Cabernet Sauvignon has a medium ruby color and aromatics reminiscent of cinnamon, black pepper, cassis and Bing cherry. It has a beautiful fruit-sweet core upon entry, a well-framed mid-palate, and a finish displaying roasted meat flavors and still marked by strong tannins. Given proper cellaring, this wine should improve through 2028.
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Size: 750mL
Distillery: Silver Oak “Alexander Valley”
The 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030.
Silver Oak Alexander Valley has been called the world’s greenest winery by The San Francisco Chronicle. Constructed between 2012-2018 the winery was built around the production of just one wine: Silver Oak Alexander Valley Cabernet Sauvignon, a staple of restaurant lists nationwide for more than 45 years. Featuring panoramic views of Silver Oak‚Äôs 70 acres of prime Cabernet Sauvignon vineyards and surrounding 115-acre estate, the historic property features excellent volcanic soil profiles set amidst the rolling bench lands of Northern Sonoma County.
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