2007 Sine Qua Non | Labels Syrah

$1,289.99

Red Wine: 2007 Sine Qua Non | Labels Syrah 

A stellar find from the highly sought-after SQN. The 2007 vintage is 89% Syrah, 7% Grenache and 4% Viognier packed with blue and black fruit character. 

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Producer: Sine Qua Non

Ratings:  WA | 98  V | 94

Vintage: 2007

Size: 750ml

ABV: 15%

Varietal:  Syrah

Country/Region: United States, California

    SKU 0119CBEA1CE Category

    Description

    Detailed Description

    together with smoky, floral complexity. Sine Qua Non is the creation of pioneering winemaker, Manfred Krankl, and is a world-famous cult winery producing wines with a story to tell

    Reviews: 

    • Wine Advocate:  The recently released 2007 Syrah Labels (89% Syrah, 7% Grenache, and 4% Viognier) comes from the 11 Confessions Estate Vineyard (57%), a small amount from the home estate vineyard in Oak View called Cumulus, and the rest from purchased fruit grown in the White Hawk Vineyard in Los Alamos and the Bien Nacido Vineyard in Santa Maria. A sensational effort, it is performing even better out of bottle than it did from barrel. An opaque purple color is accompanied by beautiful notes of charcoal, acacia flowers, blueberries, blackberries, graphite, and subtle smoke. With great fruit, tremendous texture, and full-bodied power, it is locked and loaded. This cuvee should provide great drinking in addition to some provocative discussions over the next 10-15 years.
    • Vinous: Opaque purple. Sexy, Expansive aromas of blackberry, kirsch, potpourri, sandalwood and black pepper. Sweet and rich, but juicy, with superb floral lift to the flavors of bitter cherry, dark berries and fruity pepper. A real essence of syrah: this is all dark berries, flowers and spice, but no game, with plenty of fruit to support the oak (64% new) element. Harmonious, ripe acidity and velvery tannins give shape to a long sweet finish.

    Producer Information

    Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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