1966 | Domaine de La Romanee Conti | Richebourg

Detailed Description

Fantastically complex, warm, generous and remarkably intense aromas that are still floral introduce wonderfully rich, equally intense mouth coating flavors of superb length.

Reviews:

• Burghound: Completely bricked though but not browning. Fantastically complex, warm, generous and remarkably intense aromas that are still floral introduce wonderfully rich, equally intense mouth coating flavors of superb length. This is very classy juice offering impressive depth and a classic Richebourg drinking experience. There is the barest trace of finishing rusticity though the tannins are clearly finer than either the Ech, Grands Ech or RSV. This has always been one of my favorite vintages for DRC’s Richebourg and this bottle was in perfect condition. An outstanding wine that is drinking perfectly. Several examples tasted though with variable results. The bottle reviewed here is the best of any that I have tried but in general, the notes are very consistent.

• Vinous: Delicate, gracious and light on its feet, the 1966 Richebourg is wonderfully complete and harmonious. Expansive and layered, yet also quite delicate, the 1966 is absolutely magnificent today. The powerful Richebourg tannins have mostly melted away in this superb, mature Burgundy.

Producer Information

Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy’s best-known and most collectible wine producer. Based in the Burgundy village of Vosne-Romanée, the domaine sells wines from eight different grand cru vineyards that span the length of the Côte d’Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world. The domaine predominately produces Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard. Alongside Romanée-Conti are La Tâche, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; plus Échezeaux and Grands Échezeaux bottlings. Fruit from Corton-Bressandes, Corton Clos du Roi and Corton Renardes is combined in a single Corton Grand Cru red. There are three white (Chardonnay) wines made. Only one of these, the Montrachet is made widely avilable. A Bâtard-Montrachet and a Bourgogne Hautes Côtes de Nuits are not publically distributed. Of course, La Romanée-Conti is the domaine’s most famous asset, and the amount of wine made from less than 2ha (5 acres) of land amounts to just 6000 bottles a year. The vineyard has a long history, dating back to the Abbey of Saint-Vivant in the 13th Century. It took on the Romanée name in 1631, and the Conti in 1760.Today, DRC is owned in part by the de Villaine family and in part by the Leroy family. Aubert de Villaine is the figurehead of the company now – although it was famously run by Lalou Bize-Leroy for a time, until a dispute saw her ousted from control.