1945 | Ch√¢teau La Mission Haut-Brion | Pessac-Leognan

Detailed Description

Superbly balanced, with silky tannins and an impressive fruit structure. Deep brick-red color; game and black licorice aromas; full-bodied, with silky tannins and tons of rich, ripe fruit flavors.

Reviews:

• Wine Advocate: The 1945 La Mission is certainly a great wine with fabulous concentration, but also a leathery, tough, hard texture. It is very powerful, broodingly rich and opaque, but the tannin is extremely elevated and one wonders what is going to fall away first, the fruit or the tannin? This wine still has the potential to last for another 20-25 years, and therein lies much of the mystique of this vintage.

• Vinous: The 1945 La Mission Haut-Brion is more floral, lifted and savory than the Haut-Brion. Hints of kirsch, grilled herbs and crushed flowers wrap around the subtle finish. Next to the Haut-Brion, the La Mission comes across as a bit more aromatically expressive. Wild flowers, spices and tobacco add the final layers of nuance. This is another delicate, sensual La Mission. What a flight. In 1945, World War II had barely come to an end, London was ravaged and yet somehow, these wines were made and have survived, intact, to this day. The 1945 La Mission is striking today. Well-stored bottles will offer plenty of pleasure over the next handful of years, perhaps longer.

Producer Information

Ch√¢teau La Mission Haut-Brion is an estate in the Pessac-L√©ognan appellation in the northern Graves, a few miles southwest of Bordeaux’s city center. Its near-neighbor and sister estate Ch√¢teau Haut-Brion was the only estate from the region featured in the 1855 Bordeaux Classification, but La Mission Haut-Brion (rated a Graves Grand Cru in the 1959 rankings) is often judged and priced as the equal of Haut-Brion and the other first growths. The wine is particularly known for its fruit intensity, rounded, generous texture and silky tannins, and has received multiple 100-point ratings from American critic Robert Parker. The vineyard shares the same gravelly terrain as Haut-Brion (which sits just over the road), with small quartz stones over a clay-sand subsoil. Around 27 hectares (66 acres) are planted to red grapes, comprising 47 percent Cabernet Sauvignon, 43 percent Merlot and 10 percent Cabernet Franc. A little more than three hectares (seven acres) are planted to Semillon and Sauvignon Blanc. Like Haut-Brion, its vineyards are now entirely surrounded by the houses of Bordeaux’s southwestern suburbs ‚Äì a railway line even bisects the property. La Mission Haut-Brion sees 18-22 months aging in barrel, with 80 percent new oak. Between 6000 and 7000 cases are produced each year. La Chapelle de La Mission Haut-Brion has been the second wine since 2006, when it replaced Ch√¢teau La Tour Haut-Brion. The estate also produces two Semillon-based white wines: La Mission Haut-Brion Blanc (formerly Laville Haut-Brion) and, since 2009, La Clart√© de Haut-Brion. The latter acts as a combined second wine for La Mission Haut-Brion and Haut-Brion Blanc. The estate takes its name from the Lazarite missionaries who owned it from 1682 until the French Revolution. It has been owned since 1983 by Domaine Clarence Dillon, the owner of Haut-Brion.