Description
Detailed Description
Handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 feet in mineral-rich red volcanic soils. After aging in French white oak Limousin barrels for no less than seven years, Diablito Rojo is masterfully finished with an additional six months in French Limousin oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon wines. “I’m inspired by winemakers who have long recognized the importance of terroir, quality aging, natural fermentation, and naturally derived complexity,” says Ravandi. “I apply that mindset to agave expressions in the creation of 123 Organic Tequila, and Diablito Rojo is the ultimate expression of this philosophy.” The exquisite aging regime heightens the rich spicy flavors of Diablito Rojo with secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.
123 Organic Diablito Rojo Extra Añejo Tequila Tasting Notes
Nose: Delightful aroma.
Palate: It has a light, elegant, and refined taste.
Finish: Quite rich and lovely smooth texture.
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