Description
Detailed Description
Crafted using Niigata`s local rice variety ‘Takanenishiki’ milled to 28%, the sake undergoes a slow and extended ageing process, reaching the pinnacle of maturity to offer a premium tasting experience.
Kubota Senshin Junmai Daiginjo | 720ML Tasting Notes
Nose: Very elegant and precise aromas.
Palate: This is extremely rich and very balanced in flavour.
Finish: Great elegance and length on the finish.
Distillery Information
Nestled in a rich pastoral landscape surrounded by rice fields, wooded mountains and an abundance of pure groundwater, Asahi-Shuzo has been blessed with the ideal environment for making world-class sake. Since our foundation in 1830 we have understood that while high quality natural resources are vital, so are people. The three cornerstones of our sake brewing are our rice, our water, and our staff. Quality in everything has been our top priority since the beginning, and will be for generations to come.
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