Description
Detailed Description
“Sacred Mist” from the Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is put through only a very rough filter. This method creates a well-balanced, slightly acidic sake with a delicious, subtle sweetness.
Distillery Information
Savor the flavors of breweries with the finest sake and cuisine
Founded in 1915. The sake brewery is a mere 10 minutes from JR Okayama Station. The brewery makes sake, over a dozen different types of Doppo craft beer, plus other alcoholic beverages. At the Doppo Kan, you are able to tour the sake brewery, the craft beer brewery, and whisky distillery.
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