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$189.99
It is made with local heirloom rice called Tamazakae, which offers a more velvety texture, richness, savory notes, and complexity. Tamazakae is excellent for making dry Sake and is a look at the immense history and culture of Sake that has developed in Japan for centuries showing that it is not all about Yamada Nishiki rice.
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Size: 500ML
Proof: 33 (16.5%ABV)
Origin: Japan
Distillery: Tomita Brewing Company
It is made with local heirloom rice called Tamazakae, which offers a more velvety texture, richness, savory notes, and complexity. Tamazakae is excellent for making dry Sake and is a look at the immense history and culture of Sake that has developed in Japan for centuries showing that it is not all about Yamada Nishiki rice.
Nose: It is offering up pleasant and lovely aromas.
Palate: toasty notes of brown butter.
Finish: Great softness and elegance on the finish.
The Tomita Brewery is one of Japan’s oldest breweries; it was founded in the 1540s and is now managed by the 15th generation president. Tomita is also one of the smallest sake producers, making just over 6,000 cases a year.
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