Takara Plum Wine Premium | 1.5L

Detailed Description

Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on “Ume”, a special plum cultivated in Japan which is very tart in flavor. It is made from premium white wine with natural plum flavor.

Distillery Information

TAKARA PLUM is TAKARA’s special rendition using white wine, of a traditional liqueur called “ume-shu,” (meaning “plum wine,” originally developed in Edo period around 17th century when “shochu” [Japanese distilled spirits] was introduced.) This plum-infused delicious, sweet drink has been enjoyed by Japanese people through the centuries. Today, plum wine remains a valued part of Japanese culture. Other nations also have adopted plum wine as a favored drink, too, including the United States — Takara Sake USA Inc. has become the country’s leading online store.