Description
Detailed Description
Yoowe Palmilla is what some other regions of Mexico would call a sotol. It’s made with Dasylirion wheeleri, just like a sotol, but this region of Sonora refers to the spirit as Palmilla. The plants are cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in a copper still.
Yoowe Palmilla Sotol Tasting Notes
Nose: Delightful aroma.
Palate: It has a light, elegant, and refined taste.
Finish: Quite rich and lovely smooth texture.
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