Description
Detailed Description
This lost ingredient seen in many Golden Age cocktail recipes is now available in the U.S. Look for a tawny hue and bracing scent that suggests bitter orange or grapefruit peel. The flavor is bitter at the outset, rounding to oxidized notes of dried fig and dried apricot and finishing with drying bitter orange. Note: this is a quinquina—a type of aperitif wine, typically made with chichona bark (which contains quinine) for bitterness—not a vermouth. Mix it for a taste of the past (try an Oom Paul: equal parts Caperitif and Calvados, plus a dash of Angostura bitters).
AA Badenhorst Capertif Liqueur Tasting Notes
Nose: Refreshing aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: Quite rich and lovely smooth texture.
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