1952 | Giacomo Borgogno & Figli | Barolo Riserva

$998.99

Red Wine: 1952 | Giacomo Borgogno & Figli | Barolo Riserva

Ruby red colour with garnet highlights. Red ripe fruits and spiciness scents to the nose and good body to the palate, an incisive sip. Thanks to a pleasant acidity that gives great freshness. Persistent tannin.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN’S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Giacomo Borgogno & Figli

Vintage: 1952

Size: 750ml

ABV: 13.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      SKU 0147D806446 Category

      Description

      Detailed Description

      Ruby red colour with garnet highlights. Red ripe fruits and spiciness scents to the nose and good body to the palate, an incisive sip. Thanks to a pleasant acidity that gives great freshness. Persistent tannin.

        Producer Information

        Giacomo Borgogno e Figli is a historic and famed wine estate in the Italian wine region of Piedmont. It is best known for its Riserva Barolo wines, which are some of the most sought-after and expensive wines from the region. Borgogno is also notorious for cellaring its wines for more than a decade prior to release. Alongside the Riserva, Barolo features heavily throughout the wine portfolio. Outside of the Barolo DOCG, Borgogno produces a Langhe Nebbiolo, a Dolcetto d’Alba and a Barbera d’Alba, among others. Borgogno has plots in five of the Barolo cru vineyards, including the monopole Liste. Fruit from Liste, Cannubi and Fossati is made into single-vineyard releases, and the standard and Riserva wines are made from fruit from a combination of the three. The winery is situated in the center of Barolo town, with cellars dug into the surrounding hillside. Borgogno uses traditional winemaking methods including indigenous yeasts, long fermentations and the use of large Slavonian oak barrels. The Barolo wines spend four years in oak, except for the Riserva which gets an additional year. The company was founded by Bartolomeo Borgogno in 1761. A hundred years later its Barolo was chosen to accompany the official lunch celebrating the unification of Italy. Cesare Borgogno, who took charge in the 1920s, began the signature policy of keeping back wines for late release. In 2008, the estate was sold to the Farinetti family.

        Reviews

        There are no reviews yet.

        Only logged in customers who have purchased this product may leave a review.

        Related Products