Description
Detailed Description
Onó Sotol is produced in Chihuahua, northern Mexico, from distilling Dasylirion Cedrosanum, which is part of the Asparagales family. The plant takes around 15 years to reach maturity in the wild, and once harvested the piñas are roasted for 3 days. Then, after a week or so of fermentation, it’s finally distilled, creating this wonderfully unique spirit.
Onó Sotol Sotol | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Quite rich and lovely smooth texture.
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