Description
Detailed Description
First launched in 1977, Tann’s have altered their recipe to appeal to modern tastes. The botanicals used are now juniper, cucumber, raspberry, rose petals, orange blossom, cardamom, coriander seeds, mandarin peel, lemon peel and liquorice root.
Tann’s Gin | 700ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: Acacia honey and tropical fruit are followed by rich cinnamon. Vanilla essence, soda bread and freshly cut grass notes develop.
Finish: The finish is surprisingly long and warming.
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