Description
Detailed Description
For this blushing gin, Three Wrens has sourced sweet orange peel, fresh ginger and of course, Cheshire rhubarb, alongside other traditional botanicals. The local rhubarb is first cooked with a sous-vide with vanilla pods for eight hours, before it’s then macerated in the spirit for 48 hours until it’s distilled. A splash of ginger ale and a garnish of fresh raspberries and ginger should do this one very well!
Three Wrens Rhubarb Flavoured Gin | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in flavour.
Finish: Rich and smooth.
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