Description
Detailed Description
Arak Abou Akl goes back to the late 1920s when Moussa Abi Akl started fermenting grapes and making Arack in Mtein. The Arak of Moussa, known in his village as Abou Akl, was distinctly appreciated by his surroundings that he decided to start his own trademark in 1935: “Arak Abou Akl”, the Lebanese specialty meticulously developed to maintain all the flavor of our sunny land. The 3-times distillation technique took place in Mtein.
Abou Akl Arak Tasting Notes
Nose: Aroma is very pleasant.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Quite rich and lovely smooth texture.
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