Description
Detailed Description
The vermouth features over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange – to name a few! After maceration, it gets a little rest in oak barrels before heading in to the bottle, which is clearly channelling the ’50s, and we like it.
El Bandarra Tinto Vermouth | 1L Tasting Note
Nose: Nose is complex yet not overwhelming.
Palate: This is extremely rich and very balanced in taste.
Finish: Finish is smooth and long.
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