Tequila Arette Anejo

Explore the excellence of Tequila Arette Anejo, meticulously crafted in the heart of Jalisco’s Tequila Valley. Sourced from the rich agave region of Jalisco (Tequila Valley) and refined in Jalisco’s Los Valles region, our tequila captures the essence of this exceptional terroir. Utilizing an autoclave under high pressure for cooking and a roller mill for agave extraction, we preserve the pure, authentic flavors of the agave. Deep well water serves as the foundation for our tequila’s exquisite taste, and our fermentation process employs 100% agave, stainless steel tanks, and open-air techniques, eliminating fibers for unparalleled quality. After double distillation in a stainless pot with a copper coil, our tequila matures in American White Oak barrels, including used and Bourbon barrels, reaching a harmonious 40% ABV (80-proof). We embrace aeration and strictly adhere to a no-additives policy, ensuring an extraordinary tequila experience.