Description
Detailed Description
It’s made with a base of its London Dry gin which is infused with wild sloe berries, picked in the autumn. The sloe berries are frozen first to break the skins, and left in the gin for around four months to ensure to decadently fruity flavour profile.
Sipsmith 2018 Sloe Gin | 500ML Tasting Note
Nose: Lots of juicy sloe berries, as expected, with raspberry tartness and marzipan notes, supported by peppery notes and a touch of jammy cherry.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: The finish is surprisingly long and warming.
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