Description
Detailed Description
A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.
Jacopo Poli di Sassicaia Grappa | 500ML Tasting Notes
Nose: Delightful aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is lingering.
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