Description
Cloudy Bay Te Koko Sauvignon Blanc Champagne Tasting Notes
Nose: Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes.
Palate: The many-layered palate is creamy and textured, balanced by a clean, mineral acidity. This wine has excellent persistence of flavour and intensity.
Finish: Lingering and refreshing.
Distillery Information
Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the eponymous bay in New Zealand. This landscape, nestled between the Pacific Ocean and the Richmond Range mountains, is truly exceptional. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in wine worldwide.
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