TYKU Cucumber Infused Sake

Detailed Description

Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world’s first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake pairs well with sweet fruits and makes a terrific palate cleanser.

TYKU Cucumber Infused Sake Tasting Notes

Nose: Aroma of fresh cucumber.

Palate: Delicate, light and refreshing with the crisp flavor of fresh cucumber.

Finish: A smooth finish.

Distillery Information

Based in Japan’s Nara Prefecture, the Umenoyado Brewery has been making some of Japan’s finest sake for over 120 years. Owned and operated by the Yoshida family for five generations, current head Kayo Yoshida is the first female brewery owner in the history of Nara which has long been considered to be the birthplace of sake. Under her leadership, the brewery has since expanded its operations to Western shores by partnering up with Ty Ku brand.