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$169.99
This Vermouth, which peasants used to drink at Christmas, is still made by hand using an old 1750 recipe. Herbs and spices are added to Tuscan wine along with a little sugar and alcohol, then left to mature before being filtered and bottled.
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Size: 500ML
Proof: 30 (15% ABV)
Origin: Italy
A Bianco vermouth from Nunquam, made using an old recipe dating back to 1750! A whole range of herbs and spices includng gentian, galangal, centaurea, Pontic and Roman wormwood, and citrus peels are crushed with a pestle and added to Tuscan wine, left to mature before being filtered and bottled. Always a star in cocktails, though the bright acidity here makes it an ideal pairing with rich cheeses.
Nose: Lots of fragrant spices, with clove.
Palate: Some white grape freshness, bittersweet citrus peel and herbaceous, bitter wormwood.
Finish: Refreshing.
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