Description
Detailed Description
First bottled in May 2012, Lune d’Abricot (apricot moon) is an apricot brandy made with a maceration of fresh French apricots in neutral alcohol blended with a touch of young cognac from the producer’s own cellars.
Merlet Lune d’Abricot Apricot Brandy | 700ML Tasting Notes
Nose: Dried apricot and apricot jam with ripe pear, pear skin and green apple skin.
Palate: Jammy and dried apricot (rather than fresh apricot) with ripe peach, fresh green apple and green grape notes. Spirit notes give body.
Finish: Almond emerges in the jammy apricot finish.
Distillery Information
Since 1850 the Distillerie Merlet & Fils has been distilling Cognac Eaux-de-Vie for some of the most reknown Cognac houses. Originally focused on this activity the company made the choice of diversification under Gilles Merlet?s influence.
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