Description
Detailed Description
The barley is steeped in this water before being steamed and left to ferment using koji, a type of mold that kickstarts the process of converting starch to sugar. It is then distilled once using low pressure and atmospheric distillation before the two raw distillates are blended together. The iichiko Silhouette is a traditional shōchū that is bottled at 50 proof.
Iichiko Silhouette Tasting Notes
Nose: Melon and citrus
Palate: Herbal with notes of grain, as well ass a hint of nuttiness.
Finish: Refreshing and herbal
Distillery Information
Situated in the Oita Prefecture on Japan’s southernmost island of Kyushu, Iichiko produces sh≈çch≈´, a traditional Japanese spirit. The operation employs cutting-edge technology in making its award-winning spirits. But it’s also the environment that contributes to the quality of the product. The region is famous for its clean air, forests, and mountains, as well as springs. “Iichiko” means “it’s great” in the local Oita dialect. The distillery was formed in 1958 and produced sake, wine, and sh≈çch≈´. The very first Iichiko sh≈çch≈´ to be made from barley was released in 1979.
Reviews
There are no reviews yet.