Description
Detailed Description
Crafted from 80% espadín and 20% arroqueño agaves. Distilled in clay pot stills in the Sola de Vega region.
Alip√∫s San Miguel Sola de Vega en Barro Mezcal Tasting Notes
Nose: Smoky aromas, with trace tobacco and cocoa aromas.
Palate: Notes of tropical fruit, cracked pepper, and citrus.
Finish: Vegetal, with trace fruit and earthy notes.
Distillery Information
Founded in 1999, Alipús started out as an alternative project supported by Los Danzantes Distillery. The idea was to create a map of Oaxacan mezcals showing how the conditions where each is produced differentiates the final product, with distinct soils, waters and climates having a singular influence on the land where each mezcal is grown. Alipús seeks to promote and develop awareness about traditional mezcal producers in Oaxaca – in particular about their knowledge and high-quality products. Current distribution and branding efforts have resulted in superlative reviews and increased economic development for traditional mezcal farmers where before there was very little.
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